Mediterranean, Crystal Serenity: Cruising With Nobu

Nobu, we love you. As Dena DiOrio says, "What do sushi, elephants, a great value, and donkeys have in common?" That would be Master Chef Nobuyuki “Nobu” Matsuhisa, our favorite Democrat debate champ, James Carville, and Republican politico, Mary Matalin. Every now and again, we love jaunting around on a cruise ship and calling into port. We'll admit, some cruise lines are for fanny-pack wearing fogies, but this is one luxury cruise experience worth sailing, perfect for sophisticated, politically-savvy, food loving, honeymooners.
Nobu is proud to announce that he's joining Crystal Serenity’s July 28 Mediterranean cruise “Byzantine Accolades,” exclusively creating menus for Crystal Cruises guests. Personally preparing seven Omakase (chef’s choice) dinners at Silk Road, the shipboard restaurant that has featured his cuisine since 2003, these Omakase dinners are completely free to guests (onshore, they have a value of over $90 per person at Nobu’s 25 restaurants worldwide)! Additionally, the famed restaurateur will be signing cookbooks and giving onboard cooking demonstrations.

A great excuse to properly learn how to stir it in style, both in the kitchen (and the stateroom), we think it's an ideal and romantic cruise for honeymooners and couples.

Spicing it up even more, and we’re not just talking togarashi, one of Washington’s most popular political couples, James Carville and Mary Matalin, will also be onboard for a special debate discussing the topics of the day. Because really, what's a proper Jaunt without good food, an exotic atmosphere, and a lively political debate?

The 12-day “Byzantine Accolades” itinerary visits Venice, San Marino, Corfu, Rhodes, Bodrum, Istanbul, Mykonos, and Athens.

Cruise fares for this sailing start at $6,055 per person, double occupancy, not including port, security, and handling charges of $405 per person. The per diem breaks down to about $538.50/person/night.

To view the itinerary, onboard programming, and Crystal Adventures excursions:

www.crystalcruises.com/cruise_itinerary.aspx?CID=9316

See you in Turkey, turkeys!

www.crystalcruises.com

A Moveable Feast: Silversea's Luxurious Food & Wine Cruise

Here at Jaunt we think one of two ways. 'Only the best' or 'Only the most authentic.' When we find something that marries the two together (and involves five-star culinary fare), we get hungry to share with the masses. Yes, Silversea is the best cruise line in the world and we say, "If it's good enough for Isabella Rossellini, it's good enough for the jauntiest of the jaunty." Voted "World's Best" by the readers of Condé Nast Traveler and Travel + Leisure, Silversea is offering a foodie lover's wetdream (get it?), a collection of the world's most flavorful destinations expertly paired with the culinary world's hottest talents.
These moveable feasts are perfect for sophisticated travelers who enjoy high-end dining as much as the adventure of luxury travel. In case you've never hit the high seas aboard their ultra-luxury liners, Silversea Cruises is recognized as an innovator in the luxury segment, offering guests large-ship amenities in an intimate setting. The best part? All-suite vessels! The Silver Cloud, Silver Wind, Silver Shadow, Silver Whisper, and recently launched in December, the Silver Spirit. With the addition of the regal expedition ship Prince Albert II, the company's itineraries encompass all seven continents.
Silver Shadow Room

The enlightening café lifestyle of Paris in the 1920s (immortalized in A Moveable Feast) stayed with American writer Ernest Hemingway throughout his life … wherever he traveled … and for Silversea guests, this year's 11 Culinary Arts voyages promise similar opportunities for personally enriching experiences that will linger after the journey ends. These unique culinary theme cruises showcase the artistry of award-winning chefs of top dining establishments from around the world, including the internationally acclaimed chefs of Relais & Châteaux, the exclusive collection of 480of the finest hotels and gourmet restaurants in 56 countries.
Dining on the Silver Whisper

Established in France in 1954, the family of hoteliers and Grands Chefs from all over the world share a passion for exceptional quality. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur and discover a special place in a variety of destinations.
On the culinary sailings, celebrity chefs will display their talents during dynamic and informative cooking demonstrations where guests can taste and learn firsthand the secrets of enticing signature dishes. Chefs include the likes of Rick Tramonto, partner and executive chef of Chicago’s Tru, a Mobil Four Star and AAA Five Diamond restaurant; Eyvind Hellstrøm, owner and chef of Michelin Two Star Bagatelle in Oslo; and Anne Desjardins, the chef/co-owner of CAA Four Diamond L'Eau à La Bouche in Ste-Adèle, Québec. The Culinary Arts enrichment voyages also feature escorted provisioning trips to international markets, food and wine pairings, creative regional dishes, and a five-course grand gourmet dinner. Throughout these special voyages, the featured guest chef and Silversea’s executive chef are on hand to share their culinary expertise and answer any questions.

Below, with the handy help of Silversea's excellent staff, we've put together a list of the Culinary Arts voyages around the world.

Now hit the high seas and relish the good (foodie) life!

ALASKA & PACIFIC COAST

Voyage 3912: Silver Shadow, May 28 - June 7, Seward to Vancouver, 10 days. Early Booking Incentive fares start at $7,050. Jonathan Lindenauer -- Bon Appétit magazine's chef de cuisine will be in residence to bring the Bon Appétit Supper Club to life and offer guests a taste of his signature recipes. This avant-garde concept of a stylish, limited-time dining experience will transform La Terrazza into a New York-inspired restaurant.

Voyage 3917: Silver Shadow, July 20 - August 1, San Francisco (roundtrip), 12 days. Silver Sailing fares start at $4,747. Gregory Short -- Executive chef of Masas, San Francisco.

CARIBBEAN

Voyage 1926: Silver Cloud, October 19 - 29, New York to Barbados, 10 days. Silver Sailing fares start at $3,397. Relais & Châteaux Grand Chef Anne Desjardins -- Co-owner of L'Eau à La Bouche Ste-Adèle, Québec, Canada.

Voyage 3929: Silver Shadow, November 13 - 22, Barbados to Fort Lauderdale, 9 days. Silver Sailing fares start at $3,047. Relais & Châteaux Chef Stéphane Mazières -- Executive chef of Le Gaïac restaurant at Hôtel Le Toiny, St. Bart's.

FAR EAST & SOUTH PACIFIC

Voyage 3909: Silver Shadow, April 11 - 29, Sydney to Singapore, 18 days. Silver Sailing fares start at $10,496. Relais & Châteaux Chef Mathew Macartney -- Executive chef of Chateau Yering, Melbourne, Victoria, Australia.

MEDITERRANEAN

Voyage 2915: Silver Wind, May 14 - 21, Barcelona to Nice, 7 days. Silver Sailing fares start at $3,197. Relais & Châteaux Grand Chef Rick Tramonto -- Executive chef/partner of Tru, Chicago.

Voyage 2922: Silver Wind, July 18 - 28, Monte Carlo (roundtrip), 10 days. Silver Sailing fares start at $6,177. Relais & Châteaux Chef Vincent Nattress -- Executive chef of Meadowood Resort, St. Helena, California.

Voyage 4931: Silver Whisper, October 3 - 10, Venice to Rome, 7 days. Silver Sailing fares start at $4,616. Lidia Bastianich -- Author, TV chef and co-owner of Felidia and Becco restaurants, New York City.

Voyage 4933: Silver Whisper, October 17 - 24, Monte Carlo to Athens, 7 days. Silver Sailing fares start at $3,297. "World of Relais & Châteaux" -- Over seven days, these five Relais & Châteaux chefs are set to take part in what is sure to be the ultimate culinary festival at sea:

Jacques Thorel, Auberge Bretonne (La Roche-Bernard, Britanny, France)
Eyvind Hellstrøm, Bagatelle (Oslo, Norway)
Julien Lahire, Auberge du Moulin Hideux (Noirefontaine, Belgium)
Christian Gölles, Gasthof Post (Lech am Arlberg, Vorarlberg, Austria)
Erwan Louaisil, El Castell de Ciutat (La Seu d'Urgell, Lleida, Spain)

Voyage 2933: Silver Wind, October 18 - 30, Istanbul to Rome, 12 days. Silver Sailing fares start at $5,847. Anton Mosimann -- Chef/owner of Mosimann's, London.

NORTHERN EUROPE

Voyage 1916: Silver Cloud, July 11 - 26, Copenhagen (roundtrip), 15 days. Early Booking Incentive fares start at $11,396. Relais & Châteaux Grand Chef Eyvind Hellstrøm -- Chef/owner of Bagatelle, Oslo.

Fares listed are per person based on double occupancy for a Vista Suite and do not include port charges and handling fees that range from $100 to $500 per person, depending on the itinerary.

www.silversea.com

For information on Relais & Châteaux:
Tel: (800) 735-2478 (U.S./Canada)
TeL 00 800 2000 00 02 (U.K.)
www.relaischateaux.com

Sea Farers: Dream Big For 2010

It's a view we all love to dream about.
But I'll say it this once and I may say it again.
Life just ain't fair.
How do I know this?

Children around the world are starving, we're depleting our resources at a rapid rate, and there are more homeless people in the City of Los Angeles than in NYC and San Fran combined (over 90,000 and counting). And... just as Lindsay and Britney spend thousands cycling around Promises, we still haven't solved a little problem like what to do with them; mainly located on Skid Row, just right down the street from brand new multi-million dollar lofts. That said, what's a hardworking, luxury-loving, earth-conscious person suppposed to do? Should Angie and Brad sell their private jet because it's a waste of fuel? Should Angie stop using her Louis Vuitton handbag because in World War II a sign at the entrance in Paris read "No dogs. No Jews."? Should Maddox be forced to go to public school like everyone else?

Tough questions, I know, especially if you like Angie's renegade spirit like I do, but where do we draw the line between consumerism, the art of living well, and poverty? Are we supposed to abandon our love of luxury altogether and devote ourselves entirely to a worthwhile cause?

Perhaps.

I'll tell you this much. It's a lot to wrap MY curly head around.
So I'm saying this:

Dream big.
'How big?' you ask.
How about a 48,600-ton 719-foot ocean vessel fit for a king?

Or, you, the soon-to-be mini-mogul/philanthropist.

All you need?
$5 million dollars (after taxes) by 2010.
Let me tell you what that'll get you.
A twist on luxury home ownership combined with sea faring world travel.

Blending the best of oceanfront living with an ever-changing array of global travel and the renowned amenities of the world's leading luxury hotel company, The Four Seasons Ocean Residences are scheduled for delivery in 2010. Offering a fully-private, international residential community of 112 wholly-owned private residences.

During the first two years of the vessel's life, you'll go to:

Antarctica
The Amazon
The 2012 Olympics
The British Open
Rio Carnival
Monaco's Grand Prix

1, 2, 3 or 4 bedroom apartments include single story, duplexes, triplexes and penthouses, featuring floor-to-ceiling windows, living room areas with sea views, master bedroom suites, ensuite bathrooms, expansive terraces, walk-in closets, gourmet kitchens and a private entrance for staff.

That's right... STAFF!

There's also a Four Seasons Spa and fitness facility, European-styled promenade with high-end retailers, a gourmet market, a state-of-the-art business center with video conferencing services, a wine cellar, helipad, putting greens, driving range, and marina facility that will provide residents with ship-to-shore service, SCUBA expeditions, and a launch for jet skis and sailboats.

So how much is such extravagance in an ever-changing location?
(And who the hell can afford it??)

Anywhere from $3.8 million for a 1 bedroom to $30 million for a 4-bedroom triplex penthouse.

Still conflicted about all those homeless?

Good.
You should be.
Because if you make that $5 million dollars in the next three years, you can not only grab your very own uber-luxury Four Seasons Ocean Residence, but you can also donate the 1.2 million remaining to the residents of Skid Row in the lovely City of Angels.

PS. While you're at it... make sure you fill me in on just how you made that kinda dough.