

Get this... each of the 67 tree-house villas and suites is perched on stilts amid a jungle of coconut, mango, jackfruit and cinnamon trees. How disgustingly exotic is that? Standard features in all villas also include an infinity-edge plunge pool, open-air shower, glass-walled bathroom and expansive private outdoor living space with sunset views over the Indian Ocean or surrounding landscape. At the base of the Resort, black granite boulders, powder-white sand and tropical foliage combine with the azure blues of the sea and sky to create a vivid image of exotic island perfection. To keep you looking good and feeling good, there are also plenty of water sports, water trails and off-site activities like tennis, trekking, hiking, bird watching, mountain biking and paragliding. It's also a perfect paradise location for weddings, from a simple blessing on the private powder-white beach to a civil ceremony among the frangipani. Say it again after me... frangipani. Now isn't that fun?

The Resort’s main restaurant, ZEZ (Creole for a zither), offers a breakfast buffet of Continental and Asian dishes with a full American breakfast and speciality dishes available à la carte. Dinner takes on a Mediterranean air, featuring Portuguese, Spanish, Italian, Greek, Turkish and Lebanese dishes. The restaurant focuses on simple cuisine and deep flavours and offers a wide variety of fresh seafood, extra virgin olive oils, tapas, mezzes and speciality Arabic breads. An extensive wine list features 250 wine labels from the Old and New World since no vacay is complete without a lonnnngggg list of fine wines.
Oh, and their beach... one of the top ten beaches in the world. So stop complaining about the snow, the economy, your husband, and your weight and get lost in the Seychelles by the sea shore.
Rates from €1,000/night
www.fourseasons.com/seychelles/